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Neopolitan Ice Cream Pie

Yield 2 servings.

Ingredients

  • 1/3 cup chocolate graham cracker crumbs
  • 1 tablespoon reduced-calorie margarine, melted
  • Vegetable cooking spray
  • 1/2 cup vanilla nonfat ice cream, softened
  • 1/2 cup strawberry nonfat ice cream, softened
  • 2 teaspoons chocolate nonfat ice cream topping

Nutrition Information

  • calories 253
  • caloriesfromfat 27 %
  • fat 7.7 g
  • satfat 1.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.8 g
  • carbohydrate 42.3 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 209 mg
  • calcium 0.0 mg

How to Make It

  1. Combine graham cracker crumbs and margarine in a small bowl. Firmly press crumb mixture evenly into bottom of a 5-inch springform pan coated with cooking spray.

  2. Spoon vanilla ice cream into crust; cover and freeze until set. Spoon strawberry ice cream over vanilla. Cover and freeze until set. Drizzle chocolate topping over ice cream filling; cut into wedges, and serve immediately.

Cooking Light Light Cooking for Two