Neiman-Marcus Monkey Bread

Recipe from Oxmoor House

More From Oxmoor House


  • 1 cup milk
  • 1/2 cup butter or margarine
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 package dry yeast
  • 3 1/2 cups all-purpose flour
  • 1/2 cup butter or margarine, melted


  1. Combine milk, 1/2 cup butter, sugar, and salt in a saucepan; heat until butter melts. Cool to 105° to 115°; add yeast, stirring until dissolved. Place flour in a large bowl; add milk mixture, and stir until well blended.
  2. Cover and let rise in a warm place (85°), free from drafts, 1 hour and 20 minutes or until doubled in bulk. Punch dough down. Roll dough into 1 1/2-inch balls; dip each ball in melted butter.
  3. Layer balls of dough in a 10- inch tube or bundt pan. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 375° for 35 minutes. Cool in pan 5 minutes; invert onto serving plate.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Neiman-Marcus Monkey Bread Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy