Easy, Fabulous I didn't have extra-sharp cheddar on hand so I substituted Cabot Hot Habanero. I don't see how it could be any better. Seriously.
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ElCid1 Posted: 02/25/12
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mangopapaya Posted: 03/15/12
I thought these were pretty bland. They were easy to make; I didn't have enough shortening so I used 1/4 cup shortening and 3/4 butter. They're fluffy and nice with soup, but I thought they would have more flavor. I think fresh herbs in the dough would really help.
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SFerguson Posted: 03/14/12
Taste is good but recipe has too much shortening in it. Biscuits are a bit hard and crunchy instead of soft and fluffy.
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