Neiman Marcus Cheddar Cheese Biscuits

Unbaked biscuits may be frozen up to 1 month. Bake frown biscuits as directed for 26 to 28 minutes or until golden brown.

Yield: 1 serving
Community Recipe from


  • 2 1/2 cup(s) all-purpose flour
  • 1 1/2 tablespoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1 cup(s) vegetable shortening
  • 1 cup(s) sharp Cheddar cheese freshly shredded
  • 1 cup(s) buttermilk
  • parchment paper


  1. 1 - Whisk together first 3 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture resembles small peas and dough is crumbly; stir in cheese. Add buttermilk, stirring just until dry ingredients are moistened.

  2. 2 - Turn dough out onto a lightly floured surface; knead 3 to 4 times. Place dough in a bowl; cover and chill 1 hour.

  3. 3 - Preheat oven to 350F. Turn dough out onto a lightly floured surface. Pat or roll dough to 1-inch thickness; cut with a 1 1/2-inch round cutter, and place on parchment paper-lined baking sheets.

  4. 4 - Bake at 350F for 20 to 22 minutes or until golden brown.
December 2012

This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.

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