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Nectarine Tarts with Honey

Photo: Alison Miksch; Styling: Marian Cooper Cairns

Hands-on time 15 mins
Total time 35 mins
Yield

Makes 12 servings

Your guests don't have to know these impressive tarts require just four ingredients.

Ingredients

  • 1 (17.3-oz.) package frozen puff pastry sheets, thawed
  • Parchment paper
  • 2 pounds nectarines (such as 'Redgold'), cut into 1/4-inch slices
  • 6 tablespoons sugar
  • 1/4 cup honey

How to Make It

  1. Preheat oven to 425°. Cut each pastry sheet into 6 (3-inch) squares, and place in a single layer on 2 parchment paper-lined baking sheets. Arrange nectarine slices on each pastry square; sprinkle with sugar. Bake 15 to 20 minutes or until pastry is golden brown, rotating pans top to bottom halfway through. Cool on a wire rack 5 minutes. Drizzle with honey just before serving.