Photo: Alison Miksch; Styling: Marian Cooper Cairns
Hands-on Time
15 Mins
Total Time
35 Mins
Yield
Makes 12 servings

Your guests don't have to know these impressive tarts require just four ingredients.

How to Make It

Preheat oven to 425°. Cut each pastry sheet into 6 (3-inch) squares, and place in a single layer on 2 parchment paper-lined baking sheets. Arrange nectarine slices on each pastry square; sprinkle with sugar. Bake 15 to 20 minutes or until pastry is golden brown, rotating pans top to bottom halfway through. Cool on a wire rack 5 minutes. Drizzle with honey just before serving.

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