Nectarine Tarte Tatin

  • TheBeast Posted: 04/12/09
    Worthy of a Special Occasion

    I have made this recipe about 5 times. Once I accidentally got apricots instead of nectarines. I would not suggest you make it with apricots unless you have a big SOUR tooth. This recipe has been a favorite of mine and my guests (with the nectrarines of course).

  • kateq18 Posted: 08/06/10
    Worthy of a Special Occasion

    While the nectarine/sugar mixture was delicious, the final tarte just wasn't nice enough to serve to our company. My crust was soggy and while it was beginning to turn dark brown on top, it was uncooked in some places. Maybe I didn't let the syrup cook down enough. . . I'm not sure what happened. Luckily, the nectarines didn't go to waste - I ended up serving the warm nectarines and syrup over vanilla ice cream. Everyone enjoyed it.


More From Cooking Light