Absolutely delicious salsa!
Nectarine and Radish Salsa
Photo: Randy Mayor; Stylist: Cindy Barr
Serve this no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.
Yield: 4 cups (serving size: 1/3 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 18
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.5g
- Carbohydrate: 4.3g
- Fiber: 0.8g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 55mg
- Calcium: 7mg
Ingredients
- 2 1/4 cups (1/4-inch) diced nectarines
- 1 1/2 cups radishes, halved lengthwise and thinly sliced
- 1/2 cup chopped cucumber
- 1/4 cup finely chopped red onion
- 1 tablespoon fresh lime juice
- 2 teaspoons chopped fresh cilantro
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
Preparation
- 1. Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.
Nectarine and Radish Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Gifts, Make-Ahead, No-Cook
- CUISINE: American, Southwest
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Summer
- PUBLICATION: Cooking Light
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