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Nectarine and Radish Salsa

Photo: Randy Mayor; Stylist: Cindy Barr
Yield 4 cups (serving size: 1/3 cup)
Serve this no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.

Ingredients

  • 2 1/4 cups (1/4-inch) diced nectarines
  • 1 1/2 cups radishes, halved lengthwise and thinly sliced
  • 1/2 cup chopped cucumber
  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chopped fresh cilantro
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt

Nutrition Information

  • calories 18
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 4.3 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 55 mg
  • calcium 7 mg

How to Make It

  1. Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.