Photo: Randy Mayor; Stylist: Cindy Barr
Yield
4 cups (serving size: 1/3 cup)

Serve this no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.

How to Make It

Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.

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