Nectarine and Radish Salsa

Nectarine and Radish Salsa Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
Serve this no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.

Yield:

4 cups (serving size: 1/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 18
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 4.3 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 55 mg
Calcium 7 mg

Ingredients

2 1/4 cups (1/4-inch) diced nectarines
1 1/2 cups radishes, halved lengthwise and thinly sliced
1/2 cup chopped cucumber
1/4 cup finely chopped red onion
1 tablespoon fresh lime juice
2 teaspoons chopped fresh cilantro
1 1/2 teaspoons sugar
1/4 teaspoon salt

Preparation

1. Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.

Note:

David Bonom,

June 2009
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