12 (1/2-ounce) slices prosciutto, each cut in half lengthwise
3 nectarines, each cut into 8 wedges (about 3/4 pound)
How to Make It
Combine first 3 ingredients in a large bowl; toss gently to combine. Arrange 3 or 4 arugula leaves at 1 end of 1 prosciutto strip. Place 1 nectarine wedge on top of arugula; roll up. Place bundle, seam side down, on a serving plate. Repeat procedure with remaining arugula, prosciutto, and nectarines.
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I altered the recipe quite a bit. I only had ham and white nectarines as substitutes, but the since I had arugula, the basic idea of the recipe was intact. Even with the change in taste, my family still loved them. Will make again, even with the wrong ingredients on hand.