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- 1/4 cup(s) brown sugar
- 1/4 cup(s) granulated sugar
- 1/8 cup(s) tapioca
- 1/8 teaspoon(s) cinnamon
- 1 teaspoon(s) orange juice
- 4 cup(s) nectarines pitted, sliced
- Use your favorite pie crust dough. Place in filling. Bake at 450 degrees for 15 minutes, then 375 degrees till done, approx one hour. Pie done when juices flow.
This recipe is a personal recipe added by mcolonica and has not been tested or endorsed by MyRecipes.
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