All You MAY 2010
1. Combine lettuce, nectarines, onion, goat cheese and almonds in a large salad bowl.
2. In a small bowl, combine vinegar and mustard. Season with salt and pepper; whisk until salt is dissolved. Slowly add both oils, whisking constantly, until blended and thickened.
3. Just before serving, pour dressing on salad; toss well.
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