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Nectarine Betty

Prep time 17 mins
Cook time 50 mins
Yield 6 servings (serving size: 2/3 cup)


  • 5 cups thinly sliced unpeeled nectarine (about 6 nectarines)
  • 1/2 cup sugar
  • 2 tablespoons raisins
  • 2 tablespoons unsweetened apple juice
  • 2 (1-ounce) slices white bread
  • 4 soft oatmeal cookies (such as Archway)
  • 2 tablespoons butter or stick margarine, melted
  • Cooking spray

Nutrition Information

  • calories 266
  • fat 7.2 g
  • satfat 3.2 g
  • protein 3.2 g
  • carbohydrate 52.1 g
  • fiber 3.4 g
  • cholesterol 13 mg
  • iron 1.1 mg
  • sodium 147 mg
  • calcium 19 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl; mix gently. Set aside.

  2. Add bread slices to food processor bowl; process until crumbs are fine. Remove breadcrumbs from processor bowl; set aside. Place cookies in processor bowl; pulse 8 times or until crumbs are coarse.

  3. Combine cookie crumbs, breadcrumbs, and butter in a medium bowl; toss with a fork. Sprinkle 1/2 cup crumb mixture in bottom of 1 1/2- quart casserole or soufflé dish coated with cooking spray. Top with half of nectarine mixture; sprinkle with 3/4 cup crumb mixture, and top with remaining nectarine mixture. Sprinkle with remaining crumb mixture.

  4. Cover and bake at 350° for 35 minutes or until fruit is tender. Uncover and bake 15 additional minutes or until bubbly. Serve warm.

Oxmoor House Healthy Eating Collection