- 5 cups thinly sliced unpeeled nectarine (about 6 nectarines)
- 1/2 cup sugar
- 2 tablespoons raisins
- 2 tablespoons unsweetened apple juice
- 2 (1-ounce) slices white bread
- 4 soft oatmeal cookies (such as Archway)
- 2 tablespoons butter or stick margarine, melted
- Cooking spray
- calories 266
- fat 7.2 g
- satfat 3.2 g
- protein 3.2 g
- carbohydrate 52.1 g
- fiber 3.4 g
- cholesterol 13 mg
- iron 1.1 mg
- sodium 147 mg
- calcium 19 mg
How to Make It
Combine first 4 ingredients in a large bowl; mix gently. Set aside.
Add bread slices to food processor bowl; process until crumbs are fine. Remove breadcrumbs from processor bowl; set aside. Place cookies in processor bowl; pulse 8 times or until crumbs are coarse.
Combine cookie crumbs, breadcrumbs, and butter in a medium bowl; toss with a fork. Sprinkle 1/2 cup crumb mixture in bottom of 1 1/2- quart casserole or soufflé dish coated with cooking spray. Top with half of nectarine mixture; sprinkle with 3/4 cup crumb mixture, and top with remaining nectarine mixture. Sprinkle with remaining crumb mixture.
Cover and bake at 350° for 35 minutes or until fruit is tender. Uncover and bake 15 additional minutes or until bubbly. Serve warm.