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Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Randy Dausch; Styling: Lindsey Lower

How to Make It

Bring water to a boil. Add couscous. Reduce heat to medium-low; cover and simmer 8 minutes or until liquid is absorbed. Stir in onion, basil, orange juice, salt, and nectarine.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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