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Nectarine-Avocado Salsa

Nectarine-Avocado Salsa

Coastal Living MARCH 2005

  • Yield: Makes about 3 1/2 cups

Ingredients

  • 2 cups finely diced nectarines (2 to 3)
  • 1/2 cup chopped red bell pepper
  • 1/4 cup minced red onion
  • 2 tablespoons minced fresh cilantro
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon minced seeded jalapeño pepper
  • 1 teaspoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1 avocado, diced

Preparation

Combine first 8 ingredients; cover and chill 30 minutes to 1 hour. Just before serving, stir in diced avocado.

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Nectarine-Avocado Salsa Recipe

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