Nectarine-Avocado Salsa



Makes about 3 1/2 cups

Recipe from

Coastal Living


2 cups finely diced nectarines (2 to 3)
1/2 cup chopped red bell pepper
1/4 cup minced red onion
2 tablespoons minced fresh cilantro
1 1/2 tablespoons fresh lime juice
1 tablespoon minced seeded jalapeño pepper
1 teaspoon minced garlic
1/4 teaspoon kosher salt
1 avocado, diced


Combine first 8 ingredients; cover and chill 30 minutes to 1 hour. Just before serving, stir in diced avocado.

March 2005
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