- 1/4 cup sugar
- 1 1/4 cups water, divided
- 1 cup dry white wine
- 2 tablespoons rice vinegar
- 1/2 cup fermented black beans
- 1/3 cup grated ginger
- 1/3 cup chopped garlic
- 1/4 cup lite soy sauce
- 1/3 cup chopped green onion
- 6 (8-ounce) sea bass fillets
How to Make It
Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring constantly, until sugar dissolves. Boil 5 minutes. Cool. Stir in 3/4 cup water, wine, and next 6 ingredients.
Place fillets in a shallow dish or heavy-duty zip-top plastic bag; pour marinade over fillets. Cover or seal, and chill 30 minutes, turning once.
Remove fillets from marinade, discarding marinade. Place fillets on a lightly greased rack in a broiler pan.
Bake at 450° for 10 to 12 minutes or until fish flakes with a fork.
Note: Fermented black beans are also called Chinese black beans and are sold in Asian markets.