Neat Meat Turnovers

Yield: 4 Servings
Cost per Serving: $2.05
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 603
  • Fat: 28g
  • Saturated fat: 8g
  • Protein: 29g
  • Carbohydrate: 60g
  • Fiber: 4g
  • Cholesterol: 63mg
  • Sodium: 652mg

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 teaspoon chopped garlic
  • 3/4 pound ground turkey
  • 1 (15 oz.) can crushed tomatoes, drained
  • Salt and pepper
  • 1 (16.3 oz.) package refrigerated biscuit dough
  • 1/2 cup grated mozzarella

Preparation

  1. Preheat oven to 350°F. Warm oil in a large skillet over medium heat. Cook onion, stirring, about 3 minutes. Add garlic; cook 2 minutes more, until onions are soft. Crumble in turkey and stir until no longer pink, about 5 minutes. Add tomatoes; season with salt and pepper. Cook, stirring, until most of liquid is absorbed, about 10 minutes. Transfer to a large bowl.
  2. Separate biscuits and roll each out into a 6-inch circle on a floured counter.
  3. Use a pastry brush or your fingers to wet rim of each biscuit with a bit of water. Spoon 1/3 cup turkey mixture on half of a biscuit circle and top with 1 Tbsp. cheese. Fold dough over filling, pressing wet edges to seal tightly. Crimp edges with a fork. Slice a small vent in top of each.
  4. Place on a large baking sheet; bake until golden brown, 20 to 25 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Neat Meat Turnovers Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy