Neat Meat Turnovers

Recipe Time

Prep: 20 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 603
Fat 28 g
Satfat 8 g
Protein 29 g
Carbohydrate 60 g
Fiber 4 g
Cholesterol 63 mg
Sodium 652 mg

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon chopped garlic
3/4 pound ground turkey
1 (15 oz.) can crushed tomatoes, drained
Salt and pepper
1 (16.3 oz.) package refrigerated biscuit dough
1/2 cup grated mozzarella

Preparation

Preheat oven to 350°F. Warm oil in a large skillet over medium heat. Cook onion, stirring, about 3 minutes. Add garlic; cook 2 minutes more, until onions are soft. Crumble in turkey and stir until no longer pink, about 5 minutes. Add tomatoes; season with salt and pepper. Cook, stirring, until most of liquid is absorbed, about 10 minutes. Transfer to a large bowl.

Separate biscuits and roll each out into a 6-inch circle on a floured counter.

Use a pastry brush or your fingers to wet rim of each biscuit with a bit of water. Spoon 1/3 cup turkey mixture on half of a biscuit circle and top with 1 Tbsp. cheese. Fold dough over filling, pressing wet edges to seal tightly. Crimp edges with a fork. Slice a small vent in top of each.

Place on a large baking sheet; bake until golden brown, 20 to 25 minutes.

Note:

January 2007
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