Nearly Shrimp Paisano

Recipe from


Ingredients

1 pound unpeeled, large fresh shrimp
3/4 cup half-and-half
1 cup all-purpose flour
1/2 cup vegetable oil
1 egg yolk
2 tablespoons fresh lemon juice
1/2 cup butter, divided
2 garlic cloves, minced
1/2 cup chopped fresh parsley

Preparation

Peel shrimp and devein, if desired. Soak shrimp in half-and-half 10 minutes. Drain shrimp, and dredge in flour. Fry shrimp in hot oil over medium-high heat 3 minutes on each side or until golden.

Whisk together egg yolk and lemon juice in a heavy saucepan. Add 1/4 cup butter, and stir over low heat until melted. Add garlic and remaining 1/4 cup butter. Cook, stirring constantly, until butter melts and sauce thickens; stir in parsley. Pour sauce over shrimp, and serve immediately.

Pour 2002 Brampton Unoaked Chardonnay. Wonderful pear flavors come through and stand up to this mildly citrusy dish.

Note:

Patty Frank, Spring, Texas,

May 2006
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