Neapolitan Sundaes

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 193
  • Calories from fat: 10%
  • Fat: 2.2g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.5g
  • Carbohydrate: 40.1g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 181mg
  • Calcium: 0.0mg

Ingredients

  • 1 cup sliced strawberries
  • 1/4 cup reduced-fat chocolate chips
  • 4 (1-ounce) slices angel food cake
  • 1 1/3 cups vanilla nonfat frozen yogurt

Preparation

  1. Place 1 cup sliced strawberries in container of an electric blender; cover and process until smooth.
  2. Place 1/4 cup chocolate chips in a small zip-top plastic bag, and crush with a meat mallet or rolling pin.
  3. Cut 4 (1-ounce) slices angel food cake. Drizzle strawberry puree evenly on 4 plates, and place cake slices on top of puree. Top each with 1/3 cup frozen yogurt, and sprinkle each with 1 tablespoon crushed chocolate chips.
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