ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Neapolitan Sundaes

Yield 4 servings.

Ingredients

  • 1 cup sliced strawberries
  • 1/4 cup reduced-fat chocolate chips
  • 4 (1-ounce) slices angel food cake
  • 1 1/3 cups vanilla nonfat frozen yogurt

Nutrition Information

  • calories 193
  • caloriesfromfat 10 %
  • fat 2.2 g
  • satfat 2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.5 g
  • carbohydrate 40.1 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 181 mg
  • calcium 0.0 mg

How to Make It

  1. Place 1 cup sliced strawberries in container of an electric blender; cover and process until smooth.

  2. Place 1/4 cup chocolate chips in a small zip-top plastic bag, and crush with a meat mallet or rolling pin.

  3. Cut 4 (1-ounce) slices angel food cake. Drizzle strawberry puree evenly on 4 plates, and place cake slices on top of puree. Top each with 1/3 cup frozen yogurt, and sprinkle each with 1 tablespoon crushed chocolate chips.

Cooking Light 5-Ingredient 15-Minute Cookbook