Yield
4 servings.

How to Make It

Step 1

Place 1 cup sliced strawberries in container of an electric blender; cover and process until smooth.

Step 2

Place 1/4 cup chocolate chips in a small zip-top plastic bag, and crush with a meat mallet or rolling pin.

Step 3

Cut 4 (1-ounce) slices angel food cake. Drizzle strawberry puree evenly on 4 plates, and place cake slices on top of puree. Top each with 1/3 cup frozen yogurt, and sprinkle each with 1 tablespoon crushed chocolate chips.

Cooking Light 5-Ingredient 15-Minute Cookbook

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