Navy Bean-and-Artichoke Casserole with Goat Cheese

  • acwilson Posted: 10/03/09
    Worthy of a Special Occasion

    I was hoping this would be a good main course dish. Nope. It was good, but not as a main course. I undercooked my beans to eliminate the common complaint of mushiness, but it still didn't have a lot of variations of flavor. Just a lot of leeks and beans. I love goat cheese and was hoping it would give this recipe the life it needed. Unfortunately it didn't. This dish also required dirtying up a lot of stuff. The processor, a mixing bowl, and a pan. Not something a busy person needs. I probably won't make this again unless I need a side to support a main dish.

  • rindacolleen Posted: 10/20/09
    Worthy of a Special Occasion

    Love it! I didn't change a thing, and it was delicious.

  • LeahMarie Posted: 02/25/09
    Worthy of a Special Occasion

    I have made this three times now and have never had one problem with it being too dry. My husband and I love it and look forward to the leftovers.

  • kewsey407 Posted: 01/09/10
    Worthy of a Special Occasion

    I liked the flavor of this dish but as another poster mentioned, it felt like a side dish rather than a main course. It just left alot to be desired. I think adding chicken or pasta would really help to round it out.


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