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Navajo Peach-Apple Crisp

Yield 6 servings (serving size: 1/2 cup)

Ingredients

  • 2 1/3 cups sliced peeled fresh or thawed frozen peaches
  • 1 3/4 cups sliced peeled Granny Smith apple
  • 1/4 cup honey
  • 1 tablespoon peach brandy
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Vegetable cooking spray
  • 1/2 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1/8 teaspoon salt
  • 3 tablespoons chilled reduced-calorie margarine, cut into small pieces
  • 2 tablespoons pine nuts

Nutrition Information

  • calories 226
  • caloriesfromfat 27 %
  • fat 6.9 g
  • satfat 1.2 g
  • monofat 2.7 g
  • polyfat 2.4 g
  • protein 2.2 g
  • carbohydrate 41.6 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 110 mg
  • calcium 16 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine first 6 ingredients in a 2-quart casserole coated with cooking spray, and toss well. Combine the flour, brown sugar, and salt in a small bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pine nuts. Sprinkle flour mixture evenly over peach mixture. Bake at 375° for 30 minutes or until lightly browned and bubbly.