Traditional no-bake cookies get a flavor makeover with the addition of granola and dark chocolate cocoa powder.
2 cups sugar
1/4 cup butter
1/4 cup unsweetened dark baking cocoa
1/2 cup milk
1/2 cup creamy peanut butter
1/2 teaspoon vanilla
4 cups Nature Valley™ oats 'n dark chocolate protein granola
How to Make It
Line cookie sheet with foil. In 4-quart saucepan, heat sugar, butter, cocoa and milk to boiling over medium-high heat. Boil 2 minutes, stirring frequently; remove from heat. Stir in peanut butter and vanilla until smooth. Stir in granola until well combined.
Quickly drop granola mixture onto cookie sheet by heaping tablespoonfuls. Cool until set, about 30 minutes.