Prep Time
15 Mins
Cook Time
30 Mins
Yield
24 servings

How to Make It

Step 1

  Line cookie sheet with foil. In 4-quart saucepan, heat sugar, butter, cocoa and milk to boiling over medium-high heat. Boil 2 minutes, stirring frequently; remove from heat. Stir in peanut butter and vanilla until smooth. Stir in granola until well combined.

Step 2

Quickly drop granola mixture onto cookie sheet by heaping tablespoonfuls. Cool until set, about 30 minutes.

Step 3

 

Step 4

Serving Size: 1 Cookie

Step 5

Calories 270 (Calories from Fat 130), Total Fat 14g (Saturated Fat 7g,Trans Fat 0g ),Cholesterol 25mg, Sodium 160mg,Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 17g ),Protein 5g ;

Step 6

% Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 4%;

Step 7

Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices: 2

Step 8

 

Step 9

*Percent Daily Values are based on a 2,000 calorie diet.

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