Prep Time
30 Mins
Cook Time
20 Mins
Yield
15 servings

Bananas covered with peanut butter, white vanilla baking chips and granola make a great afternoon snack!

How to Make It

Step 1

Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.

Step 2

Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.

Step 3

 

Step 4

Serving Size: 1 Banana Pop

Step 5

Calories 160 (Calories from Fat 60), Total Fat 7g (Saturated Fat 4 1/2g, Trans Fat 0g ), Cholesterol 0mg, Sodium 50mg, Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 5g ), Protein 3g

Step 6

% Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 0%;

Step 7

Exchanges: 1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices: 1 1/2

Step 8

 

Step 9

*Percent Daily Values are based on a 2,000 calorie diet.

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