French toast gets an extra dose of crunch when coated with granola.
1/2 cup milk
1/4 cup sugar
1/2 teaspoon vanilla
3 cups Nature Valley™ oats 'n honey protein granola
3 to 4 tablespoons vegetable oil
8 slices whole wheat bread
1 cup real maple or maple-flavored syrup
How to Make It
In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to Serve each slice with 2 tablespoons syrup.
Serving Size: 1 Serving
Calories 450 (Calories from Fat 110), Total Fat 12g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesterol 95mg, Sodium 280mg,Total Carbohydrate 69g (Dietary Fiber 4g, Sugars 34g ), Protein 15g ;
% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 15%;