Prep Time
20 Mins
Cook Time
3 Hours 5 Mins
Yield
16 servings

Nature Valley® protein granola makes a wonderful crust for these easy cheesecake bars.

How to Make It

Step 1

Heat oven to 350°F. In food processor, place granola. Cover; process, using quick on-and-off motions, until finely ground. Place in small bowl. Stir in 3 tablespoons sugar and the melted butter until well combined. Press mixture in bottom of ungreased 9-inch square pan. Bake 8 minutes.

Step 2

Meanwhile, in large bowl, beat cream cheese, yogurt, sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.

Step 3

Carefully spread Cheesecake Filling on top of crust. Drop Cranberry Layer by spoonfulls on top of Cheesecake Filling. Top with almonds.

Step 4

Bake 40 minutes or until lightly browned around edges and center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.

Step 5

 

Step 6

Serving Size: 1 Serving

Step 7

Calories 110 (Calories from Fat 45), Total Fat 5g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesterol 25mg Sodium 30mg, Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 10g ), Protein 3g ;

Step 8

% Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 2%;

Step 9

Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:1

Step 10

 

Step 11

*Percent Daily Values are based on a 2,000 calorie diet.

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