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Chocolate and Toasted Coconut Yogurt Bowl

Prep time 10 mins
Yield 2 servings
This quick and easy breakfast idea delivers big flavor in a flash!

Ingredients

  • 2 containers (5.3 oz each) Yoplait® Greek 100 vanilla yogurt
  • 1 cup Nature Valley™ oats 'n dark chocolate protein granola
  • 1 cup fresh blueberries
  • 1/4 cup shredded coconut, toasted

How to Make It

  1. Divide yogurt, granola and berries between 2 bowls.

  2. Top with toasted coconut.

  3.  

  4. Serving Size: 1 Serving

  5. Calories 420 (Calories from Fat 80), Total Fat 9g (Saturated Fat 5g,Trans Fat 0g ),Cholesterol 0mg, Sodium 230mg, Total Carbohydrate 59g (Dietary Fiber 4g Sugars 12g ), Protein 24g ;

  6. % Daily Value*: Vitamin A 4%; Vitamin C 10%; Calcium 20%; Iron 10%;

  7. Exchanges: 3 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choices:4

  8.  

  9. *Percent Daily Values are based on a 2,000 calorie diet.