Prep Time
10 Mins
Yield
2 servings

Enjoy dessert for breakfast! This chocolate and banana soft serve "ice cream" is made with frozen bananas, peanut butter and cocoa. Top it off with Greek yogurt and Nature Valley® oats 'n chocolate protein granola.

How to Make It

Step 1

In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.

Step 2

Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.

Step 3

 

Step 4

Serving Size: 1 Serving

Step 5

Calories 560 (Calories from Fat 230), Total Fat 25g (Saturated Fat 6g, Trans Fat 0g ),Cholesterol 0mg, Sodium 300mg Total Carbohydrate 59g (Dietary Fiber 7g Sugars 19g ), Protein 24g ;

Step 6

% Daily Value*: Vitamin A 4%; Vitamin C 15%; Calcium 15%; Iron 15%;

Step 7

Exchanges: 3 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat; Carbohydrate Choices:4

Step 8

 

Step 9

*Percent Daily Values are based on a 2,000 calorie diet.

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