Natalie's Cajun-Seasoned Pan-Fried Tilapia

  • Terriann Posted: 09/19/09
    Worthy of a Special Occasion

    Wonderful! Great taste and easy enough to make on a week night. I had to use more oil/butter than the recipe had noted. Will make again.

  • HDizzle Posted: 09/08/09
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    This was simple but delicious!

  • mommy2kh Posted: 08/31/10
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    Made this for dinner tonight and it was delicious! We will definitely make it again!

  • valtrie Posted: 03/18/10
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    delicious served over rice, i'd use allot more seasoning then advised though, otherwise the tilapia is alittle bland

  • peaches09 Posted: 10/08/09
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    Excellent recipe for pan-fried fish - easy and delicious! I served with lemon wedges. You can make self-rising flour by combining: 1/3 cup all-purpose flour, 1/2 tsp. baking powder, and 1/8 tsp. salt. Then, measure out 3 T. for this recipe. I look forward to trying Cajun-seasoned pork chops, and chicken breasts, too!

  • macooks2 Posted: 08/29/10
    Worthy of a Special Occasion

    Have made this several times and we like it alot! Have found that regular unbleached flour works better than self-rising flour. Quick and easy for a snack or a delicious meal.

  • lilmel978 Posted: 01/19/11
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    Very good solid recipe. This will go into regular rotation. I made it as is and served it with Rolled Greens http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000223527 Yummy!

  • BBecker7686 Posted: 11/17/11
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    It's ok. Quick and easy.

  • jbcheerio Posted: 01/24/12
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    So simple and delicious, I'm definitely going to be using this recipe again in the future!

  • LecClier Posted: 06/13/12
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    Easy and delicious! Will definitely make this again.

  • swimmerfan Posted: 05/19/13
    Worthy of a Special Occasion

    Do not add more Cajan seasoning than called for in the recipe - it will make the fish too salty.

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