Wonderful! Great taste and easy enough to make on a week night. I had to use more oil/butter than the recipe had noted. Will make again.
Natalie's Cajun-Seasoned Pan-Fried Tilapia
Comments and Reviews 1-10 of 10
Terriann Posted: 09/19/09
HDizzle Posted: 09/08/09
This was simple but delicious!
mommy2kh Posted: 08/31/10
Made this for dinner tonight and it was delicious! We will definitely make it again!
valtrie Posted: 03/18/10
delicious served over rice, i'd use allot more seasoning then advised though, otherwise the tilapia is alittle bland
peaches09 Posted: 10/08/09
Excellent recipe for pan-fried fish - easy and delicious! I served with lemon wedges. You can make self-rising flour by combining: 1/3 cup all-purpose flour, 1/2 tsp. baking powder, and 1/8 tsp. salt. Then, measure out 3 T. for this recipe. I look forward to trying Cajun-seasoned pork chops, and chicken breasts, too!
macooks2 Posted: 08/29/10
Have made this several times and we like it alot! Have found that regular unbleached flour works better than self-rising flour. Quick and easy for a snack or a delicious meal.
lilmel978 Posted: 01/19/11
Very good solid recipe. This will go into regular rotation. I made it as is and served it with Rolled Greens http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000223527 Yummy!
BBecker7686 Posted: 11/17/11
It's ok. Quick and easy.
jbcheerio Posted: 01/24/12
So simple and delicious, I'm definitely going to be using this recipe again in the future!
LecClier Posted: 06/13/12
Easy and delicious! Will definitely make this again.