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Napa Slaw

Napa Slaw

Coastal Living SEPTEMBER 2005

  • Yield: Makes 6 to 8 servings

Ingredients

  • 1 head napa cabbage, shredded
  • 1 red bell pepper, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 6 green onions, sliced
  • 2 tablespoons sugar
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 2 tablespoons grated fresh ginger

Preparation

Toss cabbage and next 3 ingredients in a large bowl.

Combine sugar and remaining ingredients, and add to cabbage mixture, stirring to coat. Cover and chill 1 to 2 hours. Stir well before serving.

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