Napa Slaw

Yield: Makes 6 to 8 servings
Recipe from Coastal Living

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Ingredients

  • 1 head napa cabbage, shredded
  • 1 red bell pepper, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 6 green onions, sliced
  • 2 tablespoons sugar
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 2 tablespoons grated fresh ginger

Preparation

  1. Toss cabbage and next 3 ingredients in a large bowl.
  2. Combine sugar and remaining ingredients, and add to cabbage mixture, stirring to coat. Cover and chill 1 to 2 hours. Stir well before serving.
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