Napa Slaw

recipe

Yield:

Makes 6 to 8 servings

Recipe from


Ingredients

1 head napa cabbage, shredded
1 red bell pepper, thinly sliced
1/4 cup chopped fresh cilantro
6 green onions, sliced
2 tablespoons sugar
1/3 cup soy sauce
1/3 cup rice vinegar
2 tablespoons grated fresh ginger

Preparation

Toss cabbage and next 3 ingredients in a large bowl.

Combine sugar and remaining ingredients, and add to cabbage mixture, stirring to coat. Cover and chill 1 to 2 hours. Stir well before serving.

Note:

September 2005
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