Napa Slaw



Makes 6 to 8 servings

Recipe from

Coastal Living


1 head napa cabbage, shredded
1 red bell pepper, thinly sliced
1/4 cup chopped fresh cilantro
6 green onions, sliced
2 tablespoons sugar
1/3 cup soy sauce
1/3 cup rice vinegar
2 tablespoons grated fresh ginger


Toss cabbage and next 3 ingredients in a large bowl.

Combine sugar and remaining ingredients, and add to cabbage mixture, stirring to coat. Cover and chill 1 to 2 hours. Stir well before serving.