Napa-Crab Slaw

Ingredients

• 1 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 8 cups finely sliced Napa cabbage (about 1 head)
• 2 cups grape tomatoes
• 1 1/2 cups fresh lump crabmeat
• 3/4 cup chopped green onions
• 1 avocado, cubed
• 1 cup cashews
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

1. Combine mayonnaise and lemon juice, stirring well; cover and chill.
2. Gently toss together cabbage and remaining ingredients in a large bowl. Carefully toss in dressing. Serve immediately.