Randy Mayor; Lydia DeGaris-Pursell
Yield
4 servings (serving size: 1 cup)

This salad tastes best after chilling in the refrigerator for about 30 minutes.

How to Make It

Step 1

To prepare dressing, combine first 6 ingredients, stirring with a whisk.

Step 2

To prepare slaw, combine cabbage and remaining ingredients in a large bowl. Add dressing, and toss well to coat. Chill 30 minutes.

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