Napa Cabbage Slaw

Photo: Levi Brown; Styling: Thom Driver

Chili sauce is the key ingredient to perking up this fast Napa Cabbage Slaw.


This recipe goes with Sesame Tuna with Edamame and Soba, Hummus "Cheesesteak" Hoagies

Yield: Serves 4 (serving size: 3/4 cup)
Recipe from Cooking Light

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Recipe Time

Hands On: 15 Minutes
Total: 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 52
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 1.5g
  • Protein: 1.1g
  • Carbohydrate: 4.4g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 117mg
  • Calcium: 43mg


  • 1 tablespoon lower-sodium soy sauce
  • 1 tablespoon dark sesame oil
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons sweet chili sauce
  • 1 teaspoon grated peeled ginger
  • 1/4 teaspoon crushed red pepper
  • 2 cups thinly sliced Napa cabbage
  • 1/2 cup julienne-cut yellow squash
  • 1/2 cup matchstick-cut carrot
  • 1/4 cup diagonally cut green onions


  1. 1. Combine first 6 ingredients in a large bowl. Add remaining ingredients; toss well. Let stand 10 minutes.
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