Napa Cabbage Slaw

Napa Cabbage Slaw Recipe
Photo: Levi Brown; Styling: Thom Driver
Chili sauce is the key ingredient to perking up this fast Napa Cabbage Slaw.



Serves 4 (serving size: 3/4 cup)
Total time: 25 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 15 Minutes
Total: 25 Minutes

Nutritional Information

Calories 52
Fat 3.5 g
Satfat 0.5 g
Monofat 1.4 g
Polyfat 1.5 g
Protein 1.1 g
Carbohydrate 4.4 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 117 mg
Calcium 43 mg


1 tablespoon lower-sodium soy sauce
1 tablespoon dark sesame oil
1 tablespoon rice vinegar
1 1/2 teaspoons sweet chili sauce
1 teaspoon grated peeled ginger
1/4 teaspoon crushed red pepper
2 cups thinly sliced Napa cabbage
1/2 cup julienne-cut yellow squash
1/2 cup matchstick-cut carrot
1/4 cup diagonally cut green onions


1. Combine first 6 ingredients in a large bowl. Add remaining ingredients; toss well. Let stand 10 minutes.