1. Bake Beer Battered Fish Fillets according to package directions; cut into bite-size chunks.
2. Meanwhile in a large frying pan over medium heat, fry the bacon about 10 minutes or until crisp; transfer to paper towels to drain.
3. Arrange lettuce on large serving platter. Top with baked Beer Battered Fillets, tomato, eggs, green beans, and bacon.
4. Drizzle with your favorite creamy-style dressing. Sprinkle, if desired, with crumbled blue cheese.