Bake Beer Battered Fish Fillets according to package directions; cut into bite-size chunks.
Meanwhile in a large frying pan over medium heat, fry the bacon about 10 minutes or until crisp; transfer to paper towels to drain.
Arrange lettuce on large serving platter. Top with baked Beer Battered Fillets, tomato, eggs, green beans, and bacon.
Drizzle with your favorite creamy-style dressing. Sprinkle, if desired, with crumbled blue cheese.
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