Prep Time
15 Mins
Cook Time
25 Mins
Yield
4 servings

You can be as creative as you want with ingredients in making your Cobb Salad. We made a twist to this classic recipe by using fish instead of chicken or turkey. We suggest using Van de Kamp’s® or Mrs. Paul’s® 100% whole fish fillets for a great start to a delicious meal!

How to Make It

Step 1

  Bake Beer Battered Fish Fillets according to package directions; cut into bite-size chunks.

Step 2

  Meanwhile in a large frying pan over medium heat, fry the bacon about 10 minutes or until crisp; transfer to paper towels to drain.

Step 3

  Arrange lettuce on large serving platter. Top with baked Beer Battered Fillets, tomato, eggs, green beans, and bacon.

Step 4

  Drizzle with your favorite creamy-style dressing. Sprinkle, if desired, with crumbled blue cheese.

Step 5

 

Step 6

 

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