Nantucket Bay Scallops with Bay-Scented Butter
Small bay scallops, now in peak season, are often sweeter and more tender than larger sea scallops. Pat them dry before coating with cooking spray so they will sear rather than steam in the pan. Bay-scented butter tinged with a hint of lemon flavors the scallops, while panko provides crunchy texture. Serve in scallop shells for a handsome presentation.