Nanci Courtney's Cremé Anglaise

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 2 cups whipping cream
  • 4 egg yolks
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract

Preparation

  1. Heat whipping cream in a heavy saucepan over medium heat until hot.
  2. Whisk together yolks and sugar in a heavy saucepan until blended. Add hot whipping cream in a slow, steady stream, whisking constantly.
  3. Cook mixture over medium heat, stirring constantly, until thick enough to coat a spoon (do not boil). Remove from heat. Immediately place pan in a bowl of ice, and let stand, stirring constantly, until cool. Stir in vanilla. Chill until ready to serve or up to 2 days.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Nanci Courtney's Cremé Anglaise Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy