Que Bueno! These turned out fantastic! My first time making caramels and this recipe was easy! If you don't have a candy thermometer, you can still make this. Just look at the color and consistency of the caramel, you'll know when it's done. My candy thermometer read around 240 - 245 degrees F and I stopped cooking. By the way, I'm at around 9000' as well and no changes for high altitude.
Nana’s Christmas Caramels
KikinMex Posted: 12/06/11