originally from Georgia, made by Nana for many years for family events. First time Nana made it was in Pennsylvania with Fred and Cleo West. (daughter was Shirley played with me -Fran)
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- 2 teaspoon(s) butter
- 1 bag(s) chocolate chips
- 4 tablespoon(s) cocoa Hershey's
- 1 can(s) evaporated milk
- 5 bar(s) hershey's chocolate
- 1/2 container(s) marshmellow flulff 1/2 tub
- 4 cup(s) sugar
- 1 teaspoon(s) vanilla
- Combine in pan. 4 C sugar , evaporated milk, 3T cocoa mix well. Then bring to a rolling boil. Stand over it and stir cook for 10 to 13 minutes on medium heat. After 10 minutes add the 2t butter and 1 t vanilla. Check for candy hard crack stage by dropping bit in a glass of water - it should form a ball. When it does, pour all this into the other ingredients- marshmellow chocolate, chips then add nuts. let stand. This makes a large 9 by 13 baking sheet.
This recipe is a personal recipe added by imager48 and has not been tested or endorsed by MyRecipes.
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