Everyone really liked this dish. I used a little more meat than the recipe called for and also added some taco seasoning to the meat, which I think added quite a lot to the flavor. I used fresh salsa, Mexican blend cheese, and more green chiles (as we like lots of them). As this was for a large group, I served the guacamole, sour cream, and onions and olives on the side, so everyone could take what they liked. Think it would have been more fun with everything all piled on top of each other, but thought all in the group and kids might not like all the toppings. Will probably make again. Had all the essential good ingredients of a truly magnifico nacho dish.
Yield: Serves 6 to 8
- 1 pound ground beef
- 1 cup chopped onion
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Tortilla chips
- 2 (16-oz.) cans refried beans
- 4.5-oz. can diced green chilies
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 12-oz. container guacamole
- 1 1/2 cup sour cream
- 2 1/4-oz. can sliced black olives, drained
- 1/2 cup chopped green onions
- Cook ground beef and one cup onion in a skillet, stirring until beef crumbles and is no longer pink; drain well. Add salt and pepper.
- Layer tortilla chips in a lightly greased 13"x9" baking dish; top with beans, beef mixture, green chilies and salsa. Sprinkle with cheeses. Cover and bake at 400 degrees for 8 to 10 minutes or until cheese melts. Top with guacamole, sour cream, olives and green onions. Serve with additional tortilla chips.
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