Optional: 1/2 c. sliced black olives, 4-oz. can diced green chiles
Garnish: 1/2 c. sour cream, 1 tomato, diced, 2 T. dried chives
How to Make It
Arrange chips on a large microwave-safe plate; set aside. Heat chili in a microwave-safe bowl on high setting for one minute; stir. Microwave for another minute; set aside. Sprinkle tortilla chips with cheese; microwave on high setting for 30 seconds. Spoon chili and queso sauce over cheese; sprinkle with lettuce, onion and peppers. Top with black olives and green chiles, if desired. Add a dollop of sour cream; sprinkle with tomato and chives.