Community Recipe from
- 8 ounce(s) Cream Cheese
- 1 cup(s) Cheddar Cheese Shredded
- 1/2 cup(s) Chunky Salsa
- 1/4 cup(s) Milk
- Cut cream cheese into chunks. Combine cream cheese, cheddar cheese, and milk in slow cooker. Cook on low 2 hours. Stir to blend. When smooth and hot, serve with tortilla chips.
This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.
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