Nacho Cheese Chowder

Community Recipe from

Ingredients

  • 1/2 pound(s) ground beef
  • 1 med green pepper chopped
  • 1 onion chopped
  • 1 can(s) nacho cheese soup
  • 2 cup(s) milk
  • 1 cup(s) frozen whole kernel corn
  • 1 tomato chopped
  • 1/2 jar(s) 8 oz jar mexican cheese spread

Preparation

  1. In a large saucepan, cook beef, green pepper, and onion until browned and veggies are tender. Drain off fat. Stir in milk, soup, corn, tomato, and cheese spread. Cook about 5 min or until soup is hot
November 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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