Nacho Cheese Chowder

Community Recipe from


  • 1/2 pound(s) ground beef
  • 1 med green pepper chopped
  • 1 onion chopped
  • 1 can(s) nacho cheese soup
  • 2 cup(s) milk
  • 1 cup(s) frozen whole kernel corn
  • 1 tomato chopped
  • 1/2 jar(s) 8 oz jar mexican cheese spread


  1. In a large saucepan, cook beef, green pepper, and onion until browned and veggies are tender. Drain off fat. Stir in milk, soup, corn, tomato, and cheese spread. Cook about 5 min or until soup is hot
November 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Nacho Cheese Chowder Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy