1. mix all ingredients.
2. Knead for 10 minutes.
3. Make into a ball in a bowl, oil top, cover with cling film and leave in a warm place to double in size for 1-2 hours.
4. Knock back and make into 6 balls.
5. Leave for 30 mins longer.
6. Shape into naan by rolling 9 x 4" on a floured board.
7. Grill on a greased baking sheet under a pre-heated grill for 2-3 mins.
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