Naan Bread

Ingredients

• 3 tablespoon(s) plain yogurt
• 1 tablespoon(s) oil
• 6 ounce(s) fluid water (warm but not hot)
• 12 ounce(s) strong bread flour
• 1 teaspoon(s) castor sugar
• 1 teaspoon(s) salt
• 1 teaspoon(s) baking powder
• 1/2 teaspoon(s) easy blend dried yeast

Preparation

1. 1. mix all ingredients.
2. 2. Knead for 10 minutes.
3. 3. Make into a ball in a bowl, oil top, cover with cling film and leave in a warm place to double in size for 1-2 hours.
4. 4. Knock back and make into 6 balls.
5. 5. Leave for 30 mins longer.
6. 6. Shape into naan by rolling 9 x 4" on a floured board.
7. 7. Grill on a greased baking sheet under a pre-heated grill for 2-3 mins.