Mystery Pecan Pie

Recipe from

Southern Living

Ingredients

1 (15-ounce) package refrigerated piecrusts
1 (8-ounce) package cream cheese, softened
4 large eggs, divided
3/4 cup sugar, divided
2 teaspoons vanilla, divided
1/4 teaspoon salt
1 cup chopped pecans
1 cup light corn syrup

Preparation

Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.

Stir together corn syrup, remaining eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour mixture over pecans.

Bake at 350° for 50 to 55 minutes or until set.

Note:

November 2002
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